Greetings.
Since my last blog fell by the wayside so long ago, I felt compelled to start a whole new blog rather than simply resurrecting the old one. Additionally, this blog is going to have a slightly different focus than my last blog. I really like reading cooking/recipe blogs and would like to try to maintain my own. I rarely follow exact recipes and tend to concoct dinners utilizing ideas I picked up from several different places. I also really like making vegan versions of omnivorous recipes, so I'm going to post about those sorts of methods here.
I'm also hoping this blog motivates me to be more daring in my cooking. For instance, I've really wanted to try to make my own ravioli for a while now. I've finally developed a great recipe for vegan ricotta, but I've never attempted pasta dough ... or rolling it out ... or stuffing it. My goal is to make it this week and post the results here.
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